The owners Tim Miller & Teresa Petitti are long time Moab residents who Established The Trailhead Public House & Eatery October 6 of 2020 during the world wide Covid-19 pandemic in one of Moab Oldest Buildings that was built in 1886. The location is downtown on the corner of Main and 100 North, it’s an easy walk mixed into the heart of Moab.

The Trailhead specializes in pub favorite food & beverages like Fish & Chips using dipped to order beer battered cod & house cut potatoes for the freshest french fries, hand pressed wagyu beef and bison burgers (the menu has 10 specialty burgers to choose from) and a variety of tap & bottled beers, spirits, wines & cocktails both alcoholic and non (try a Utah Dirty Coke... It’s a must have) but the Trailhead features unique items like Green Chili Pork Poutine, fall off the bone Wings, Vegan variety eats and all day BLT’s.

The owners strive to stand out with a noticeable Homemade Comfort Menu. All dressings like Ranch and Cranberry Ginger Vinaigrette, sauces like Whiskey Tango BBQ & Pineapple Sticky Sauce, Bean Burgers & Veggie Burgers are made fresh in house. The Coleslaw is also unique, it has a Southwest style to it that you won’t get anywhere else.

The spice mixes and fish batter recipes were created in house and one of the favorites to end a meal with is the home made bread pudding, each week the theme changes so those who frequent often can get a new delicious dessert flavor without getting bored.

The Trailhead menu features something for everyone, it’s Family Friendly and also offers a kid’s menu. The Trailhead is open Tue - Sat at 11:30. Closing time depends on the season. If you have questions just call 435-355-1-Pub.

And be sure to mention you read about it in Moab Happenings.